Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
All India
Product Description
Bay leaves find frequent usage in the culinary realm to enhance the flavors of soups, stews, sauces, and braises. Typically, they are added during cooking and subsequently removed before consumption due to their tough and leathery texture. Indian cuisine, in particular, embraces bay leaves as a key ingredient, incorporating them into numerous traditional dishes to impart a distinct, pungent flavor. Bay leaves possess a subtle bitterness that harmoniously complements other flavors, resulting in a delightful culinary experience.