Black cloves are highly popular raw spices that are in demand at grocery stores and spice markets. Renowned for their potent flavor and versatility, they are a popular choice for enhancing the depth and warmth of various dishes. In culinary practices, black cloves are utilized in restaurant dishes, both savory and sweet recipes, imparting excellent richness and complexity. These immune boosting spices are commonly incorporated into spice blends, marinades, sauces, soups, and stews. Additionally, they find frequent use in baking, adding flavor to treats like gingerbreads.