Our Cake Flour is carefully treated to eliminate impurities and produce a uniform texture, ensuring consistent performance in every batch. Its finely ground composition allows for simple mixing and integration, resulting in a smooth batter without overmixing, which can result in harder cakes. Cake flour is specially designed to have a lower protein level than all-purpose flour. This decreased protein content leads in a finer and softer texture, resulting in moist, fluffy, and delicate cakes. It's the perfect framework for delicate cakes, helping them to rise uniformly and keep their shape during baking.