Product Description
The ground inner bark of cinnamon trees is used to make Cinnamon Whole Powder, a flavourful and aromatic spice. Well-known for its warm, sugary flavour, it is high in antioxidants and includes iron, calcium, and manganese. Frequently utilised in baking, drinks, curries, and desserts, it complements both savoury and sweet foods. Its inherent antibacterial and anti-inflammatory qualities also promote general health. Cinnamon Whole Powder keeps its freshness and aroma longer and comes in handy packaging options such jars, sachets, and bulk containers. It is a multipurpose kitchen tool that works well for both everyday cooking and recipes that emphasise wellness.