Product Description
Durum Wheat is a high-protein, hard variety of wheat known for its dense texture and golden hue. Milled into semolina, it's the preferred choice for making premium pasta, couscous, and certain breads. Grown in dry climates, Durum Wheat is rich in gluten, giving dough its firm structure and elasticity. Its high protein content ensures excellent cooking quality and a firm bite. Carefully cleaned and processed under strict quality controls, it retains maximum nutritional value. Durum Wheat is an essential ingredient for both commercial food production and home kitchens seeking superior taste, texture, and performance.