Product Description
Cumin, cardamom, cinnamon, cloves, and black pepper are among the pulverised spices used to make the traditional Indian spice combination known as garam masala. It improves digestion and increases metabolism and is abundant in antioxidants and essential oils. It is frequently used to improve the flavour and aroma of rice dishes, marinades, lentils, and curries. Given its potent, warming flavour, garam masala is usually used sparingly. It is available in jars, pouches, and airtight containers, among other packaging options, and maintains its freshness and aroma for an extended period of time. This multipurpose spice blend is necessary for creating real Indian food and enhancing regular meals.