The needs for grain flour, a staple in the modern diet and a key component in various culinary traditions around the world, are still changing. Due to dietary preferences and concerns about their health, consumers nowadays are not only searching for standard wheat flour but are also looking at a variety of alternative flours, such as almond, coconut, or chickpea flour. To satisfy those with dietary limitations or allergies, there is an increasing need for gluten-free solutions. The demand for organic grain flours has also increased, reflecting a wider consumer trend toward sustainable and healthful eating. It is used for a variety of dishes and also used in the bakery shops for making the dough of several baked items.