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Hard Spring Wheat
Product Details:
- Wheat Type Hard Red Spring
- Physical Form Hard
- Color Brown
- Cultivation Type Organic
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Hard Spring Wheat Price And Quantity
- 25 Ton
Hard Spring Wheat Product Specifications
- Hard Red Spring
- Organic
- Hard
- Brown
Hard Spring Wheat Trade Information
- Cash Advance (CA)
- 1000 Ton Per Week
- 5 Days
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- All India
Product Description
The northern United States and Canada are the main growing regions for Hard Spring Wheat, a high-protein wheat cultivar. With 13-15% protein and strong gluten, it is well-known for its exceptional milling and baking properties and is perfect for creating pizza crusts, bagels, and artisan breads. Dough strength and volume are increased by this wheat's strong water absorption rate and hard, vitreous kernel. Hard Spring Wheat is frequently added to blends to enhance the overall performance of the flour. Both professional bakers and home bakers favour it because of its uniformity, nutritious content, and superior baking qualities.
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