Product Description
Premium, aromatic Indrayani rice is mostly farmed in Maharashtra's Western Ghats, particularly in the areas of Pune, Nashik, and Ahmednagar. It is well-known for its inherent scent, tender texture, and somewhat sticky cooked consistency, making it ideal for classic Maharashtrian cuisines like masale bhaat and varan-bhaat. This medium-grain rice has a nutritious flavour and retains more nutrients because it is unpolished or semi-polished. Because it is naturally gluten-free and easily digested, indrayani rice is a nutritious option for everyday meals. It is a favourite in Maharashtrian homes because of its distinct flavour and genuineness.