Product Description
All-purpose wheat flour that has been finely ground and is frequently used in baking, cooking, and other culinary applications is called loose maida. Well-known for its smooth, soft texture, it's ideal for creating a wide range of foods, such as bread, cakes, pastries, and Indian sweets like puris and parathas. Loose Maida's high starch concentration guarantees baked items have a fluffy, light feel. For all of your baking and cooking needs, this multipurpose flour is a kitchen need for both home cooks and professional chefs, providing ease and reliable results. Perfect for consistently producing tender, mouthwatering delicacies.