Product Description
In the central United States, Hard Red Winter Wheat is a common wheat variety that is sown in the autumn and harvested in the early summer. It is perfect for yeast-leavened breads, rolls, and all-purpose flour because of its moderate protein concentration (11-13%) and superior milling and baking qualities. This wheat offers good dough elasticity and structure because of its strong, reddish kernel and balanced gluten strength. Hard Red Winter Wheat is well-known for its adaptability and is frequently used to flour blends to improve performance. It is a mainstay in both domestic and foreign markets because to its consistent yield, versatility, and useful characteristics.